How To Stories

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party DishesIsha teaches Hosh how to steam vegetables well & create healthier, tastier, vivid, crunchy veges.

Which vegetables to steam? Where to find their steaming times?

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Tea GradingHow to make traditional spicy tea?

Isha teaches Hosh about Indian culture & gives tea cooking tips.

Informative story with delicious Masala Chai cooking recipe.

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CuminIsha teaches Hosh about Jira - Master Spice Cumin, the magical spice & natural remedy with many health benefits.

Learning how to cook well & cheaply is easy.

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An Ash Smeared Naga Sadhu Smoking PotHow to handle Durvasas? How to deal with people you don’t like?

Why did Rishi Durvaasa curse Indra? Insightful story on sage Durvasa of the Hindu mythology

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Under PressureHow to check your Car Tyre Pressure? Informative story on basic car maintenance with tips on car and tyre care.

How much pressure is needed is determined not by the type or size of tire, but by how much load your vehicle is carrying & your driving speed.

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Yogurt savory drink"In India, flavoring ingredients such as asafoetida, black salt, sea salt, fresh ground ginger, green mango, green chilies, pepper, lime or lemon juice, Amla (gooseberry), Jira (cumin seeds), coriander, mint and curry leaves are mixed with Chaach to enhance its digestion-aiding properties."

"Traditional buttermilk contains probiotic microbes which are beneficial to the gut and improve immunity when taken regularly."

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Vintage Air PumpRosh teaches his son how to fill air in a car tyre.

Informative story with basic car maintenance tips on when, where, what, why and how to do car care.

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Shahjahani KhichdiIsha teaches Hosh how to cook spicy Khichdi - Lentils Rice, a prominent ancient Ayurvedic Satvik diet improvised & served as a popular, convenient comfort food now.

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Worry DollGet a Worry Doll, Rosh tells Isha, and delegate your worrying to it, like the Guatemalan indigenous ancients did.

They created Worry Dolls to cope with stress

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Hummus"I washed chickpeas under running fresh water yesterday," she continued giving him cooking tips, "until the water was clear."

"Then I soaked them overnight in brine in a covered pot. Some cultures soak them in baking soda along with salt too."

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