User Rating: 5 / 5

"Tadka Chaas is a popular variant in yoghurt drinks, as the crunchiness of tempered spices in chaach gives the drink a bit of body, color as well as bite."

"Tempering is the brief frying of spices (especially in various South Asian cuisines) to release their aroma. It is a popular garnishing technique used in various parts of India, Bangladesh, and Pakistan."

User Rating: 5 / 5

Isha teaches Hosh Coconut Balls dessert recipe.

Cheap & simple, yet all her guests love this dish.

Cooking story with tips on how to make this quick, easy sweet

User Rating: 5 / 5

"This Lassi is great as a digestif, a starter, a small meal, a quick meal, and for when you don't want to cook a meal."

"It is also just what you need in those hungry moments, when you can't be bothered to eat, much less cook."

User Rating: 5 / 5

Learn to easily make Chicken or Fish Marinate.

Isha teaches her son how to simply, quickly and safely marinate chicken or fish, and flavor the dish consistently.

User Rating: 5 / 5

Isha teaches how to make Chickpeas Dip - Hummus, a world famous, fast and simple Middle Eastern puree.

Tips on how to tweak ingredients and get different tastes.

User Rating: 5 / 5

How to quickly make Coriander And Coconut Chutney?

Isha teaches Hosh a simple, cheap recipe that looks & tastes restaurant style, but can also be easily modified.

User Rating: 5 / 5

Cooking Tips Story: Dahi - Organic Curd

Isha teaches Hosh how to make organic yoghurt from milk. Quick & easy recipe.

How temperature affects Yogurt formation

User Rating: 5 / 5

Learn to easily cook tempered coriander coconut chutney.

Isha teaches Hosh how to simply modify quantity & recipe of this side dish to suit different palates.

User Rating: 5 / 5

Story with cooking tips: Egg Bhurji

Isha teaches Hosh how to cook a spicy Indian scrambled eggs recipe.

The quick & easy Anda Bhurji is a simple student food

User Rating: 5 / 5

How to make Green or Red Chili Pastes, which to use when & how to store them safely?

Isha teaches Hosh a common curry base used worldwide, and gives cooking tips