Drinks

  • Masala Matthaa - Spicy Buttermilk

    Yogurt savory drink"In India, flavoring ingredients such as asafoetida, black salt, sea salt, fresh ground ginger, green mango, green chilies, pepper, lime or lemon juice, Amla (gooseberry), Jira (cumin seeds), coriander, mint and curry leaves are mixed with Chaach to enhance its digestion-aiding properties."

    "Traditional buttermilk contains probiotic microbes which are beneficial to the gut and improve immunity when taken regularly."

  • Pudina Lassi - Minty Buttermilk

    ~~M I N T O ~~ F R E S H"This Lassi is great as a digestif, a starter, a small meal, a quick meal, and for when you don't want to cook a meal."

    "It is also just what you need in those hungry moments, when you can't be bothered to eat, much less cook."

  • Tadka Chhaas - Tempered Buttermilk

    A quarter of tadka"Tadka Chaas is a popular variant in yoghurt drinks, as the crunchiness of tempered spices in chaach gives the drink a bit of body, color as well as bite."

    "Tempering is the brief frying of spices (especially in various South Asian cuisines) to release their aroma. It is a popular garnishing technique used in various parts of India, Bangladesh, and Pakistan."